Why poor document control is one of the most common audit failures A lot of audit non-conformances aren’t about “unsafe food”. They’re about weak control. Missing documents, outdated specs, incomplete records, unclear responsibilities - these all signal that food safety might not be managed consistently. This can come up with: · BRCGS / IFS audits (document control is a core expectation) · Customer/retailer audits (they’ll ask for specific evidence on the spot) · FSA / Local