Because what’s legal in one market can be illegal in another Food compliance isn’t static. Rules vary by: country retailer category claim type ingredient origin packaging format This can be raised by: · FSA / Local Authority inspections (legal compliance) · Retailer technical audits (their standards often exceed legal minimum) · Certification audits where compliance frameworks are tested Example: A product is fine in one market but non-compliant in another due to: different a

Why label control is one of the biggest compliance risks in food Artwork is one of the highest-risk parts of the process because it’s where: legal compliance allergens claims nutrition traceability codes …all become customer-facing. This is flagged by: · Retailer audits (label accuracy and approval processes) · BRCGS / IFS audits (label control + packaging management) · FSA / Local Authority if mislabelling leads to a complaint or recall Example: A label is printed with th